African/American: Making the Nation's Table: Review, Funding & Stats
https://www.kickstarter.com/projects/mofad/african-american-making-the-nations-tableHyperstarter Score
36%
Good
Goal Status
Backers
782
Pledge Amount
$156,405.08
of $150,000
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Marketing & Backlinks
Popular Sites
5| Referring page & text snippet |
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 Museum of Food and Drink's new exhibit explores African-American culinary history Nov 7, 2022|www.timeout.com|High Traffic Kickstarter |
 Exhibit Explores Black Cuisine and Its Influence on America | Colorlines m.colorlines.com and has launched a Kickstarter campaign to raise funding. Click here to watch a video about the project. |
 Alexandra Alexa | 6sqft - Part 15 Sep 5, 2022|www.6sqft.com a leading expert on the foods of the African Diaspora, African/American: Making the Nation’s Table |
 Local Museum Curates The Nation’s First Exhibit Celebrating Black Culinary History - Bklyner bklyner.com|High Traffic are no major sponsors for the new exhibit and MOFAD launched a Kickstarter campaign to aid the finances behind the project. |
 MOFAD Planning “African/American: Making the Nation’s Table” Exhibit | Edible Manhattan Mar 8, 2022|www.ediblemanhattan.com an absolute must-see, housed at Harlem’s the Africa Center : “African/American: Making the Nation’s Table” will be curated by culinary historian and writer Dr. Jessica |
General Sites
5| Referring page & text snippet |
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 African/American: Making the Nation's Table with MOFAD and The Africa Center - MOLD :: Designing the Future of Food thisismold.com African/American: Making the Nation’s Table |
 Cooking Issues - TopPodcast.com toppodcast.com they talk about the Museum of Food and Drink's ongoing kickstarter - donate today to help them put up their next exhibition: African / American: Making the Nation's Table , curated by Dr. Jessica B. Harris . |
 Episode 384: No Offense, Elizabeth - Pod.casts Feb 7, 2021|pod.casts.io they talk about the Museum of Food and Drink's ongoing kickstarter - donate today to help them put up their next exhibition: African / American: Making the Nation's Table , curated by Dr. Jessica B. Harris . |
 High on the Hog: A Culinary Journey from Africa to America | Page 5 | Sports, Hip Hop & Piff - The Coli www.thecoli.com an absolute must-see, housed at Harlem’s the Africa Center : “African/American: Making the Nation’s Table” will be curated by culinary historian and writer Dr. Jessica |
 #1 Table & Plate Bites of Wisdom www.thirdwardzen.net of Food and Drink ( MOFAD ) brings the exhibition, African/American: Making the Nation’s Table , to The Africa Center in Harlem. Dr. Jessica B. |
African/American: Making the Nation's Table: Campaign Review & Analysis
Campaign Page Overview
Detailed breakdown and suggestions for improvement
Hyperstarter Score Breakdown
 5 | Excellent, the title is just the right lengthTITLE: 43 The title might be the right length, but make sure to take into account relevant keywords. Organic searches on the platform may make up a percentage of your backers. |
 2 | The description length may be too shortDESCRIPTION: 90 Consider revising the description wording. A good description can help potential backers understand what the project is about quickly. |
 1 | There are no wordsWORD COUNT: 0 This campaign needs more text on the page. Think about what questions potential backers will have on their minds, answer them through imagery and detailed descriptive text. |
 5 | Not PresentLINK COUNT: 0 Having a small number of outbound links to other sites showing reports, company sites etc., can help build trust. |
 1 | Not presentNUMBER OF IMAGES: 0 Consider adding more such as more product images including people, a features list including text and icons, timeline, photos of the people involved in the project and/or images of where you have been mentioned. |
Suggested Improvements
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Food.news is a public education effort of Groovy Bee, a pro-environment natural products formulator and retailer that donates a percentage of profits to the conservation of pollinators.
Eater is the source for people who care about dining and drinking in the nation's most important food cities.
The UK's best food magazine, in print and online, with easy to follow recipes that work. We share stunning photography, cooking ideas and secrets, plus stories from the world of food.